There are many types of seafood to choose from in a seafood restaurant Plano. Salmon, lobster, squid, and crab are the most common seafood people order from seafood restaurants, but you can also find smoked eel on menus everywhere. These unique fishes have been a delicacy since the 18th century and are now served more frequently

Bouillabaisse

Originally a fish stew, bouillabaisse evolved as a seafood dish during the eighteenth century when fishermen from the Marseille region cooked leftovers. This dish became so popular that it now commands a high price, up to EUR200 for two, and more than three times that for two people. In comparison, an average fish soup usually costs less than EUR50.

The bouillabaisse broth is made with traditional Provencal herbs and spices and then slowly added to the broth. The cooking time for bouillabaisse varies, but a good example can cost up to 80 euros and must be ordered a day in advance. While many restaurants serve this dish throughout France, the best ones can be found in Marseille, the second-largest city in France.

Salmon

Many people may not realize it, but salmon has many health benefits. It can improve your overall health and even prevent certain diseases like osteoarthritis. It also contains bioactive peptides that increase the synthesis of human cartilage. As a result, eating salmon regularly can improve bone density and strength. Despite its strong fishy taste, salmon is extremely versatile and can be served raw in sushi, deep-fried, or smoked. Salmon is not always the healthiest type of seafood. Sadly, a recent study showed that one out of every three restaurants served mislabeled seafood. 

Conch

Among South Florida’s many delicacies, conch is a seafood delicacy served in many restaurants. However, while it is a popular seafood item served in restaurants, you can also cook it yourself. Traditionally, the conch is cooked as a dish with onion, celery, bell pepper, tomato paste, thyme, and rice. When ordered in restaurants, it is commonly served with rice, coleslaw, and a cocktail sauce. It is also served with fried conch fritters. 

Yabbies

Although not commonly served in restaurants, yabbies are an excellent option if you want something different. Australian freshwater crayfish can be found in billabongs, streams, and lakes. They’re surprisingly hardy and can survive long periods of drought. While they are often served plain and boiled, they can also be served in various other dishes. Before cooking, yabbies should be purged in salt water for a tenderer, sweeter meat. Yabbies can be purchased in the market, both live and in the form of a whole.

While yabbies are the most popular seafood on the menu, they’re not necessarily cheap. Prices can range from $20 to $30 depending on the size and variety, and the portions can be large enough to feed an entire family. The menu features six varieties of oysters, as well as clams, spicy crayfish, peel-and-eat shrimp, and more. 

Crabs

Although crabs are the most popular seafood ordered in restaurants, many people enjoy other types. American crabs include Snow, King, Dungeness, and Blue, and they are available in various forms, including frozen, canned, and live. Clams are bivalve mollusks, and there are over 150 different species of clams around the world. These bivalves are popular with children and adults and are often found on the menus of restaurants.

While seafood can be eaten year-round, it tastes best on a beautiful summer day, with a cold drink and good company. 

Shrimp

When ordering seafood, you can often feel intimidated by the variety of preparations. Some dishes are too difficult for novice chefs to master, while others are simply sickening. 

Shrimp is the most common seafood in the U.S. It is high in protein and low in fat while delivering a variety of nutrients and minerals. It contains Vitamin B12, calcium, phosphorus, selenium, and Omega 3s. So whether you’re looking for a healthy meal or a tasty treat, shrimp is a delicious choice.